By: Brittney Schering On Tuesday, Nov. 23 at 6:30 p.m., the Forest Hills Inn will bring out the best in beer and food. Chef Nick Huisman has created a four-course meal with traditional Mexican influences in collaboration with Brewmaster, Chas Thompson, and the exceptional ales from Schmohz Brewery.
These delectable dishes will pair perfectly with the beers being poured that evening. Prepare your taste buds for a creative, delectable combination of dishes and drinks.
The first course will consist of chilled melon soup and the Zingibere brew. The second course will serve a chopped avocado salad with Valley City Cream Ale. The third course will be pork carnitas paired with Oktoberfest and honey lime shrimp paired with Pail Ale. The final course, dessert, will be tequila rum cake with Miracle Off 28th Street Ale.
Seats are limited, so be sure to reserve yours as soon as possible. Call (616) 949-4771. Tickets are only $20 per person, a price that cannot be beaten for a four-course meal and drinks.
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